Restaurant Manager has all of the features of the Restaurant Inventory program above with many added features that you need to really bump up your restaurants efficiency and profitability. How would you like to know when a vendor changes your price or substitutes one item for another to get a better price. This happens every day and it directly affects your food, paper and chemical cost just to mention a few. Each of these has a negative impact on your profits. With any change the Menu and Recipe Costing Tool recalculates the cost of each item effected by that ingredient. Food Cost software that really works for your restaurant, catering, hospital and any other food service operation. Make your restaurant, foodservice or hotel management job easier. Much better than a POS system alone and much more accurate accounting functions. Chef's love how easy it is to do all of their bookkeeping, menu cost, food cost and expense reporting in just minutes a day.

Promotions and Allowance tracking is a necessity in increasing profitability in your operation. Many product manufacturers offer incentives or allowance off invoice to many restaurants and food service operations for either buying their product or to change items to their product. This is a substantial amount of money available to you.  Depending on your volume of purchases it can amount to thousands of dollars per year directly to your bottom line. Healthcare and other large restaurant operations can save enough money using this feature to pay for advertising or local promotions. Meet and exceed your business plan using this innovative software. Used in Restaurants, Hotels, Country Clubs, hospitals and more this accounting and inventory program works best.

Track the purchase history of each item The program automatically keeps track of purchases that you receive into inventory and adds new item for you. This is a great tool for watching pricing trends. Watch seasonal items or look at long term pricing trends that affect your food cost. At a quick glance you can see how any of your ingredients will change your profit level on a recipe or menu item. This alone can directly have the largest impact on profits over almost any other expense. This is also the main area where most food service operations fail due to accurate accounting and food cost calculations. This program makes it easy to keep accurate and up to date information on your food cost, menu costing and profits and expenses. Update