*Receives (and may order)all deliveries of food, paper and other supply
items, ensuring that products are received in their proper condition with
respect to temperature and quality of goods.
*Inspects orders and double checks all products to be on invoice.
*Ensures cold foods stay cold, frozen foods stay frozen, and that delivered
items are handled correctly.
*Inventories, stocks and rotates supplies in appropriate areas to maintain
freshness.*Maintains organization in inventory areas, including freezer, to make best
use of available storage space.
*Communicates with Grille, Crest Room and Convenience Store supervisors on
details of inventories.Lifts heavy items (up to 50 lbs.) safely using proper lifting
techniques.
*Delivers inventory to proper area.*Manages food concessions including supply orders and inventory
maintenance.
*Oversees concessions staffing including coordination of volunteer groups,
training and supervision.*Handles cash control of concessions for up to $5,000 per event.
*Oversees facility and equipment maintenance and cleanliness as well as food
quality and safety controls at concessions.*Handles event coordination with General Manager of Retail
Operations/McCullough and the Athletics Department.
Cleans work area after shift (including sweeping and mopping) and maintains
an orderly stockroom.Works in food preparation area.
Works weekend events as necessary (Alumni, Commencement and
Reunion).