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IPro Restaurant Food & Liquor Inventory, Recipe & Menu Software

IPro is our comprehensive restaurant inventory, recipe costing and food cost control software. Written by food service professionals for food service professionals, it features:

  • Food and beverage cost control
  • Inventory tracking and reporting
  • Ordering and purchase history
  • Recipe costing, resizing and write-up
  • Menu sales and profit analysis

IPro is downloadable for immediate and free delivery. You can start using IPro today!

Use IPro restaurant software to:

  • Reduce food and beverage costs
  • Detect theft, overportioning and creeping vendor prices
  • Cost and re-cost recipes as ingredient costs change
  • Determine menu item profit contribution and other sales analyses
  • Reduce stock levels and order more accurately
  • Much more . . .

IPro is for Restaurants and All Food Service Specialties

IPro's approach to food service inventory and cost control is flexible, comprehensive and universal. Though primarily designed for restaurants, IPro is also used in the full variety of food service specialties:

  • Bakeries
  • Bars
  • Casinos
  • Chain Restaurants
  • Coffee Shops
  • Commercial Cooking
  • Culinary Schools
  • Event Caterers
  • Fast Food / Quick Serve Restaurants
  • Full Service / Fine Food Restaurants
  • Hospitals
  • Hotels
  • Institutional Caterers
  • Night Clubs
  • Nursing Homes
  • School Food Service

Food service is different from other businesses. You know that inventory software meant for most businesses doesn't work for your food business-- you need software designed for you.

Since 1979, we've delivered thousands of copies of IPro to help run all types of food businesses. If you make or sell food or beverages, you can use IPro.

When you use IPro, expect to reduce your food cost by 5% to 10% of sales (i.e. from 35% to 30%). In practice, IPro has reduced food and liquor costs as much as 25%, doubled profits and saved businesses from going broke.

With IPro, you can sharpen your management skills to perfection and do everything regularly that you've never had time to do before. You can make cost management a daily habit and not a last-ditch emergency response.