CostGuard software helps you manage a more successful food service business by controlling costs, saving you time and maximizing profit. CostGuard calculates and reduces your actual food costs. CostGuard detects price creep, controls counts, and reports levels and usage by item, group, and supergroup (e.g., food, supplies, liquor).

CostGuard restaurant software instantly re-calculates recipes and menus. Your ideal cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify "winners and losers," and truly help maximize your sales potential and profit.

CostGuard calculates shrinkage (or loss) as the difference between your actual and ideal food costs. 'Alert' reports instantly pinpoint your major problems. You can analyze shrinkage globally, then by group, and even down to the item level. Every saved dollar goes directly to your "bottom line."

CostGuard foodservice software does it all: inventory control; recipe, menu, and liquor costing; nutrition; sales management; interfaces with suppliers, POS, accounting and catering systems.

CostGuard is easy to use, easy to learn, and easy to maintain. No training is required! You'll be up-and-running quickly. Don't wait for the perfect time. Start lowering your food costs now!

Restaurants (independent, multi-unit, chain), hotels, bars, caterers, contract and corporate feeders, institutions, retailers, agencies/non-profits, production kitchens, bakeries, personal chefs, and educators lower food costs and save time with CostGuard every working day.

CostGuard is modular. Buy only what you need. Our 30 day trial period eliminates all risk.

We have been a respected and leading foodservice software vendor since 1984, with thousands of users in all 50 states and around the world.